Thursday, December 02, 2010

Aunalee's Vegetable Soup



This recipe makes enough for our family of 6 to all have second helpings. Aunalee decided what she wanted in the soup and so we added whatever sounded good to her. It is delicious!

In a large pot add:

About 6 cups water
5 sliced carrots
1 stalk celery
2 bunches broccoli
1 small head cauliflower
1 small red onion
2 cloves garlic, minced
1 can cream of chicken
1 can cream of mushroom
3 Tbls. parsley
2 cubes chicken bullion
1 1/2 tsp. salt
ground pepper

Add the carrots to the water so they can cook a bit while you chop up the other veggies. Chop the vegetables to bite size chunks. Add all the other ingredients. Cook soup until the vegetables are tender.
Just before serving, stir in 1 cup sour cream.
We have made it once before and added diced chicken. That was good too.

We all love it!